Spanish Chicken

Submitted by Cassandra Browne

Spanish Chicken

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Serving: 4
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes


  • 8 chicken drumsticks (I used 3 breasts)
  • 2 chorizos, sliced
  • 1 capsicum, thinly sliced
  • 1 onion, thinly sliced
  • 1 clove garlic, crushed
  • 2tsp paprika
  • 1 orange, rind finely grated, juiced
  • 400g can crushed tomatoes
  • 1/2C chicken stock
  • 1/3C pitted black olives
  • 1/3C chopped parsley


  • Cook the chicken until browned, remove rom pan.
  • Add chorizo, capsicum and onion; cook until soft. Add the garlic and paprika and stir until fragrant.
  • Put all ingredients other than the olives and parsley in the SC and cook on low for 8hrs or high for 4hrs.
  • Stir through olives and parsley, serve with crusty bread.

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