EmailTweet 3 Full-screen Spanish Chicken Chicken March 15, 2015 Spanish Chicken 0 0 5 0 Prep: 15 mins Cook: 8 hrs 15 mins 8 hrs 8 hrs 15 mins Yields: 4 Ingredients8 chicken drumsticks (I used 3 breasts) 2 chorizos, sliced 1 capsicum, thinly sliced 1 onion, thinly sliced 1 clove garlic, crushed 2tsp paprika 1 orange, rind finely grated, juiced 400g can crushed tomatoes 1/2C chicken stock 1/3C pitted black olives 1/3C chopped parsley Directions1Cook the chicken until browned, remove rom pan. 2Add chorizo, capsicum and onion; cook until soft. Add the garlic and paprika and stir until fragrant. 3Put all ingredients other than the olives and parsley in the SC and cook on low for 8hrs or high for 4hrs. 4Stir through olives and parsley, serve with crusty bread. 5 6 Submitted by Cassandra Browne close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...