Directions

11. Combine above ingredients well.

22. Take an oven proof bowl and line with 2/3 of the mince mix.

33. Fill cavity with two 420gm tins of spaghetti (can add cheese onion bacon ).

44. Cover with last 1/3 of mince mix to complete the meatball.

55. Put bowl in SC with lid and cook on high for 4 hrs.

66. Serve covered with favourite sauce and grated Parmesan cheese if wanted.