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SPAGHETTI STUFFED MEATBALL
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Serving:
8
Prep Time
30
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
30
minutes
mins
Ingredients
1 kg mince
2 eggs
1 C breadcrumbs
2 Tbsp Worcester Sauce
1 C Grated Cheese
Small onion finely chopped
1/2 C Salsa
Salt/Pepper
Instructions
1. Combine above ingredients well.
2. Take an oven proof bowl and line with 2/3 of the mince mix.
3. Fill cavity with two 420gm tins of spaghetti (can add cheese onion bacon ).
4. Cover with last 1/3 of mince mix to complete the meatball.
5. Put bowl in SC with lid and cook on high for 4 hrs.
6. Serve covered with favourite sauce and grated Parmesan cheese if wanted.
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