Pineapple Chicken

Submitted by Karen Stuckings

Pineapple Chicken

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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • About 700 grams chicken breast
  • 440 gram tin pineapple pieces in natural juice (juice reserved)
  • 227 gram tin water chestnuts drained
  • 1 clove garlic minced
  • 1 teaspoon grated ginger
  • 1/3 cup honey
  • 1 Tablespoon corn flour
  • 1 red capsicum thinly sliced
  • Amount of snow peas that you like


  • Place chicken breast, pineapple and water chestnuts into slow cooker.
  • Place juice, garlic, ginger, honey into a bowl and whisk together. Add corn flour and mix well. Tip over chicken and cook on low for 3 1/2 hours on low.
  • Remove chicken and cube then add back to slow cooker with capsicum and snow peas and stir well.
  • Cook for another 1/2 hour on low. Serve on rice of your choice.
  • If you want to cut chicken up before you first put it in slow cooker you can but I leave it whole so that chicken stays more moist.

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