Directions

1Place chicken breast, pineapple and water chestnuts into slow cooker.

2Place juice, garlic, ginger, honey into a bowl and whisk together. Add corn flour and mix well. Tip over chicken and cook on low for 3 1/2 hours on low.

3Remove chicken and cube then add back to slow cooker with capsicum and snow peas and stir well.

4Cook for another 1/2 hour on low. Serve on rice of your choice.

5If you want to cut chicken up before you first put it in slow cooker you can but I leave it whole so that chicken stays more moist.