Submitted by Melissa Hansen
Slowcooker Chicken Noodle Soup
Serving: 4
Ingredients
- 1.5 cups carrots, chopped
- 2 ribs celery, chopped
- 1 medium onion, peeled and sliced
- 2 slices ginger (approx. 1/4 inch thick each), peeled
- 2-3 stocks fresh rosemary
- 8 boneless, skinless chicken thighs (i used 2 large breasts)
- 1 box low sodium soup broth (900mL)
- 1 cup white wine
- coarse salt and pepper to taste
- 2 cups egg noodles
Instructions
- 1. spray crockpot with non stick spray
- 2. add carrots, celery, onion, ginger and rosemary
- 3. place chicken on top of veggies
- 4. add broth, salt and pepper
- 5. cook on low for 8 hours
- 6. remove chicken and shred with 2 forks, return to crockpot
- 7. cook noodles as per packet
- 8. add cooked (and drained!) noodles to crockpot, let sit for 10 minutes
- 9. serve with crusty bread!
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