Lamb Ragout


September 16, 2014

Lamb Ragout 0 0 5 0
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 4


2 carrot, chopped

1 brown onion, sliced

1 large celery stick, chopped

2 teaspoons crushed garlic

1kg large good quality lamb chops

2 dried bay leaves

1 tablespoon Italian herbs

1/4 cup red wine vinegar

410g tomato purée

1 teaspoon brown sugar

Parmesan, shaved, to serve


1Put all ingredients in slow cooker. Cook on low with lid on 8-10hrs.

2Sprinkle with Parmesan cheese.

3Serve with mash potato

Submitted by Veronica Chandler


2 Reviews

1kg 🙂


July 11, 2018

Please confirm lamb chop qty. as it indicates 1 chop. Should it be 1kg of lamb chops?

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: