Submitted by Veronica Chandler
Lamb Ragout
Serving: 4
Ingredients
- 2 carrot, chopped
- 1 brown onion, sliced
- 1 large celery stick, chopped
- 2 teaspoons crushed garlic
- 1kg large good quality lamb chops
- 2 dried bay leaves
- 1 tablespoon Italian herbs
- 1/4 cup red wine vinegar
- 410g tomato purée
- 1 teaspoon brown sugar
- Parmesan, shaved, to serve
Instructions
- Put all ingredients in slow cooker. Cook on low with lid on 8-10hrs.
- Sprinkle with Parmesan cheese.
- Serve with mash potato
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Please confirm lamb chop qty. as it indicates 1 chop. Should it be 1kg of lamb chops?
1kg 🙂