Slow Cooker Pear Tea cake

Submitted by Courtney Bridge

Slow Cooker Pear Tea cake

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Serving: 6
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes


  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup milk
  • 1 and 1/2 cups s.r flour
  • 1 tsp Vanilla essence (optional)
  • Can of Apple or Pear pieces
  • Cinnamon sugar to taste


  • Melt butter and sugar together in a saucepan over low heat until melted and combined, add vanilla. Transfer mix into bowl.
  • Mix in egg gently then flour and milk. Once combined mix in 3/4 of Apple/pear and some cinnamon sugar to taste( I chopped my pear up a bit smaller than what was in tin).
  • Lightly grease sc and line with baking paper. Pour in batter.
  • Place remaining pear on top and sprinkle with more cinnamon sugar to taste, as much as you prefer.
  • Cook on high for 1.5 - 2 hours depending on SC with towel under lid.

1 thought on “Slow Cooker Pear Tea cake”

  1. I made this yesterday and it turned out perfect. Very nice flavour and so moist inside. It was delicious! I brought it around to my boyfriends parents place and the whole family loved it. I had to leave it on for about half an hour longer (might be due to the type of SC used) and I swapped canned pears for soft fresh pears. Would definitely make again.

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