Slow Cooker Pear Tea cake

Slow Cooker Pear Tea cake


October 19, 2014

  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • Yields: 6-8


1/2 cup butter

3/4 cup sugar

1 egg

1/4 cup milk

1 and 1/2 cups s.r flour

1 tsp Vanilla essence (optional)

Can of Apple or Pear pieces

Cinnamon sugar to taste


1Melt butter and sugar together in a saucepan over low heat until melted and combined, add vanilla. Transfer mix into bowl.

2Mix in egg gently then flour and milk. Once combined mix in 3/4 of Apple/pear and some cinnamon sugar to taste( I chopped my pear up a bit smaller than what was in tin).

3Lightly grease sc and line with baking paper. Pour in batter.

4Place remaining pear on top and sprinkle with more cinnamon sugar to taste, as much as you prefer.

5Cook on high for 1.5 - 2 hours depending on SC with towel under lid.

Submitted by Courtney Bridge


1 Review

Nicole Douglas

April 23, 2018

I made this yesterday and it turned out perfect. Very nice flavour and so moist inside. It was delicious! I brought it around to my boyfriends parents place and the whole family loved it. I had to leave it on for about half an hour longer (might be due to the type of SC used) and I swapped canned pears for soft fresh pears. Would definitely make again.

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