EmailTweet 4 Full-screen Fairy Cupcakes Baking, Cakes, Lunchbox October 19, 2014 Fairy Cupcakes 0 0 5 0 Prep: 10 mins Cook: 1 hr 10 mins 1 hr 1 hr 10 mins Yields: 20 Ingredients2 cups sifted SR. Flour 3/4 cup caster sugar 3/4 cup milk 125g melted butter 2 eggs Tsp vanilla Desired gel or liquid colour Directions1Cream butter and sugar 2Beat in eggs and add vanilla and milk 3Fold in flour 4Pour in to cup cake cases until half full 5Using a toothpick dip in to desired colour (I used gel but liquid should be fine) and swirl in to the top of each cupcake 6Put in to heated SC making sure they do not touch the sides on high for 1 hour with tea towel under lid Submitted by Cheryl Guarrera close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...