Submitted by Cheryl Guarrera
Fairy Cupcakes
Serving: 20
Ingredients
- 2 cups sifted SR. Flour
- 3/4 cup caster sugar
- 3/4 cup milk
- 125g melted butter
- 2 eggs
- Tsp vanilla
- Desired gel or liquid colour
Instructions
- Cream butter and sugar
- Beat in eggs and add vanilla and milk
- Fold in flour
- Pour in to cup cake cases until half full
- Using a toothpick dip in to desired colour (I used gel but liquid should be fine) and swirl in to the top of each cupcake
- Put in to heated SC making sure they do not touch the sides on high for 1 hour with tea towel under lid
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