Directions
1Cream butter and sugar
2Beat in eggs and add vanilla and milk
3Fold in flour
4Pour in to cup cake cases until half full
5Using a toothpick dip in to desired colour (I used gel but liquid should be fine) and swirl in to the top of each cupcake
6Put in to heated SC making sure they do not touch the sides on high for 1 hour with tea towel under lid
Submitted by Cheryl Guarrera
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