Baby Mummies

Baby Mummies

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October 19, 2014

  • Prep: 30 mins
  • Cook: 30 mins
  • Yields: 6 to 8 kids

Ingredients

Cocktail franks,

Puff pastry

Egg wash

Directions

1Add boiling water to s/c turn on high for 30 minutes lid on ,then add franks ,turn off s/c and wait until franks raise to the surface.

2While waiting for the franks to cook ,use a ruler and sharp knife to cut thin strips of pastry,pre heat your oven to 180 deg

3Wrap pastry around franks starting at the top ,but leave a gap for the eyes ,and work your way to the bottom ,brush with egg wash and put on a greased oven tray until golden brown

4Once cooled use a mustard squeeze bottle to do little dots for eyes.

Submitted by Wayne Gatt

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