Slow cooker meat pie filling


November 9, 2015

Slow cooker meat pie filling 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 8


1 Kg minced Beef

1 onion finely diced

1 celery stick chopped

2 carrots chopped

1 cup sliced mushrooms

2 tbsns dried chives

1 can condensed cream of mushroom soup

1/2 cup of beef stock

2 tbsns corn flour to thicken.

salt and pepper to taste.


1Brown the onion and mince in a frying pan or a sear slow cooker.

2Add the celery and carrots and cook for 5 mins.

3Add the mushrooms and cook for a further 5 mins until the veg is starting to soften.

4Add to the slow cooker along with the all other ingredients except the corn flour.

5Cook on low for 6 to 8 hours.

6Thicken with corn flour and use to make any number of different pies.


Submitted by Corrina Conlan


2 Reviews

Sasha Skelton

July 6, 2020

How did you go? Would you make any alterations? Was it yummy?

Leonie Jones

May 25, 2020

Cooking in my slow cooker now for a pie tomorrow. I will let you know how it goes. It has mushrooms so it can’t go wrong!

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