Slow cooker meat pie filling

Submitted by Corrina Conlan

Slow cooker meat pie filling

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Serving: 8
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 1 Kg minced Beef
  • 1 onion finely diced
  • 1 celery stick chopped
  • 2 carrots chopped
  • 1 cup sliced mushrooms
  • 2 tbsns dried chives
  • 1 can condensed cream of mushroom soup
  • 1/2 cup of beef stock
  • 2 tbsns corn flour to thicken.
  • salt and pepper to taste.


  • Brown the onion and mince in a frying pan or a sear slow cooker.
  • Add the celery and carrots and cook for 5 mins.
  • Add the mushrooms and cook for a further 5 mins until the veg is starting to soften.
  • Add to the slow cooker along with the all other ingredients except the corn flour.
  • Cook on low for 6 to 8 hours.
  • Thicken with corn flour and use to make any number of different pies.
  • Enjoy!!

2 thoughts on “Slow cooker meat pie filling”

  1. Cooking in my slow cooker now for a pie tomorrow. I will let you know how it goes. It has mushrooms so it can’t go wrong!

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