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Slow cooker meat pie filling

  

November 9, 2015

Slow cooker meat pie filling 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 8

Ingredients

1 Kg minced Beef

1 onion finely diced

1 celery stick chopped

2 carrots chopped

1 cup sliced mushrooms

2 tbsns dried chives

1 can condensed cream of mushroom soup

1/2 cup of beef stock

2 tbsns corn flour to thicken.

salt and pepper to taste.

Directions

1Brown the onion and mince in a frying pan or a sear slow cooker.

2Add the celery and carrots and cook for 5 mins.

3Add the mushrooms and cook for a further 5 mins until the veg is starting to soften.

4Add to the slow cooker along with the all other ingredients except the corn flour.

5Cook on low for 6 to 8 hours.

6Thicken with corn flour and use to make any number of different pies.

7Enjoy!!

Submitted by Corrina Conlan

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