Bacon Ranch Creamy Chicken Pasta

Submitted by Linda Sagen

Bacon Ranch Creamy Chicken Pasta

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Serving: 4
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 1,5 kg chickenbreast boneless and skinless cut in chunks
  • 6 slices of bacon precooked and diced
  • 2-3 cloves garlic chopped
  • 1 can 10,75 ounzes of cream of chicken soup
  • 1 cup sour cream
  • 1/2 a teaspoon pepper
  • 1 packet dry hidden valley ranch dressing and seasoning mix
  • 1/2 a cup of water
  • 8 ounzes spaghetti


  • Place diced chicken and bacon in slow cooker
  • Mix remaining ingredients, except pasta, and pour over chicken.
  • Cook on low for 6 hours or high for 3-4 hours
  • In the last 15 minutes of cooking, boil the pasta as directed and drain, and just before serving toss the pasta around in the creamy chicken mixture
  • Serving suggestion: with garlic bread

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