Submitted by Linda Sagen
Bacon Ranch Creamy Chicken Pasta
Serving: 4
Ingredients
- 1,5 kg chickenbreast boneless and skinless cut in chunks
- 6 slices of bacon precooked and diced
- 2-3 cloves garlic chopped
- 1 can 10,75 ounzes of cream of chicken soup
- 1 cup sour cream
- 1/2 a teaspoon pepper
- 1 packet dry hidden valley ranch dressing and seasoning mix
- 1/2 a cup of water
- 8 ounzes spaghetti
Instructions
- Place diced chicken and bacon in slow cooker
- Mix remaining ingredients, except pasta, and pour over chicken.
- Cook on low for 6 hours or high for 3-4 hours
- In the last 15 minutes of cooking, boil the pasta as directed and drain, and just before serving toss the pasta around in the creamy chicken mixture
- Serving suggestion: with garlic bread
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Just a quick question where do you buy the ranch dressing packets from I’ve only ever seen the liquid sort in a bottle
You can buy it online form places like USA Foods. Our latest book also has the recipe to make your own 🙂