Slow Cooker Fudge

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August 21, 2014

Slow Cooker Fudge 5 0 5 3
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

  • Yields: Varies


500g of chocolate

1 tbs butter

1 tbs vanilla essence

1 x 395gm can condensed milk


1Place all ingredients into slow cooker

2On Low - lid off

3Stir every 15mins or so for approx. 90 minutes


5Pour into lined tin to refrigerate till set


7Various chocolate flavours can be used for this fudge and many members then decorate it with various chocolate or lollies on top also

8Your imagination is your only limit :)


10Fudge FAQ:

Submitted by Paulene Christie


9 Reviews

No lid must be off for fudge
Is yours a multi cooker and not an actual slow cooker?


January 16, 2021

Any options to do with the lid on? My SC won’t operate with the lid off!

Paulene @ Slow Cooker Central

November 29, 2018

If you search for those direct we have those versions you can follow as separate recipes 🙂

Aimee Miccolis

November 28, 2018

Do I have to reduce the quantity of a certain ingredient if I make different flavours? Like a baileys fudge? Or peanut butter?


November 22, 2018

I have done so many variations and I get so many compliments on my amazing fudge. Thank you


June 5, 2018

Musk fudge is amazing. I used 2 packets of fudge 600g white cadbry chocolate. 1 tin skim condensed milk. Teaspoon or 2 of butter. I am meant to be freezing it for my daughters birthday, if it makes it there!

Paulene @ Slow Cooker Central

February 21, 2018

You could make it without in this instance if you choose to 🙂
Best to get some for next time though

Chrissie Bayliss

February 21, 2018

Can i miss out the vanilla as not got any in

Melissa Cook

June 12, 2017

Make sure you stick to the recipe.
Recipe is for 500 gm chocolate, I used white.
Got home and discovered I had bought 2 x 200gm blocks. Fudge didn’t set.
There is a FAQ fudge questions on the site which confirmed that I needed the extra chocolate.
Melted again in slow cooker and added another 100gm chocolate and a cap full of milk to blend and it has set perfectly and tastes amazing!
Great recipe. 10/10.

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