Slow Cooker Chicken Saag Masala (Using Pataks Jar Sauce)

Submitted by Toni

Slow Cooker Chicken Saag Masala (Using Pataks Jar Sauce)

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Serving: 3
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes


  • 1 x Bottle Patak's Saag Masala sauce
  • 3 x chicken breast
  • 1 x heaped teaspoon fresh garlic
  • Half bag fresh spinach (break stalks off if preferred)
  • Half a pepper (capsicum )(finely diced, I used red)
  • Half a large onion (finely diced)
  • Fresh corriander
  • Butter for searing chicken, onions, butter.
  • Optional: Coconut milk or Creme friesh if it is too hot, generally it comes out mild.
  • Serve with Basmati Rice


  • 1.Chop chicken, finely slice onions and pepper & pop to one side.
  • 2.Prepare garlic, chop corriander & pop to one side.
  • 3.Pop the slow cooker on low and add the patak's sauce
  • 4.Heat the butter over medium heat on the cooker and add the chicken, onions and pepper and sear for 2 minutes, then add all this to the slow cooker.
  • 5.Add the spinach, garlic and corriander in the slow cooker, Stir all the ingrediants and cook for 3 hours on low, with lid on.
  • 6.Serve with Basmati Rice or any type of rice
  • Add a tablespoon of coconut milk or creme friesh if it is too hot for kiddies.

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