Chicken and Corn Soup


September 30, 2015

Chicken and Corn Soup 4 0 5 2
  • Prep: 10 mins
  • Cook: 10 hrs
  • 10 mins

    10 hrs

    10 hrs 10 mins

  • Yields: 4-6+


2x 420gm cans of creamed corn

1x 420gm can drained corn kernals

1x bunch chopped fresh coriander

2x chicken breasts or 6x chicken thighs chopped

Salt and pepper to taste

1L chicken stock

2 tsp minced garlic or powdered garlic

1tbspn brown sugar


1/4 cup sour cream

For added flavour add 3 pieces chopped bacon and 1 chopped red onion


1Put all ingredients into slow cooker except sour cream. Turn on low for 10 hours. No need to stir.


3Once cooked and served add sour cream to individual bowls and stir.


5Can freeze WITHOUT sour cream.


7Fresh coriander is best but you can use dried.

Submitted by Erin Cole


2 Reviews


August 4, 2017

Love this soup. I made it as I wanted to use up some chicken thighs that were in the freezer. Decided to freeze it for lunches. My daughter was the first to have some on Tuesday and she messaged me to say the soup is amazing! I have just had some and love it. The only thing I did differently was use less coriander. Will be making this again and again.


June 19, 2016

Was a nice flavour but the texture was really unpleasant. To much coriander aswell

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