Slow Cooked Meatlovers Pizza Cake

You’ve never met a pizza (or cake!) quite like this one!! 🙂

Submitted by Keith Hechinger

Slow Cooked Meatlovers Pizza Cake

You've never met a pizza (or cake!) quite like this one!! 🙂
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes



  • 500g of self raising flour
  • 500g of Greek yogurt


  • Store bought pizza bases (cut to fit the SC)
  • Pizza sauce or BBQ sauce
  • Handful of shredded pizza blend cheese
  • Pepperoni
  • Shaved ham
  • Shredded or minced meat leftovers of choice (I used Mexican chicken, BBQ pulled pork and beef bolognese)


  • Pizza sauce
  • Handful of cheese
  • Pepperoni
  • Bacon
  • Italian herbs


Step 1

  • Pre heat oven for 220°C and cut up the bases

Step 2

  • Add pizza sauce, then the cheese and the layer filling of choice.

Step 3

  • Place your layers in the oven for 15 minutes.

Step 4

  • Combine flour and yogurt together in a bowl and mix and knead it into a dough.

Step 5

  • Roll it on a floured surface and lay it on a greased and papered SC. Make sure it forms a bowl

Step 6

  • Add cheese, then the sauce and then the pepperoni and ham into your dough bowl.

Step 7

  • Place the baked layers in the dough and then add more cheese.

Step 8

  • Add an empty base on top and add sauce, cheese, pepperoni, bacon bits and herbs.

Step 9

  • Cook it on HIGH for 1.5 or 2 hours with a tea towel under the lid


  • I use a 5.5 litre SC for this. Smaller SC may need to half the dough mixture.
  • For those who can't use a oven to cook the layers, you can use a pan with a lid.
  • Based on an episode of my YouTube Channel Tryin Sh@t. A really crazy and rad dish for parties.
  • Bone Apple Teeth

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