EmailTweet 7 Full-screen Slow Cooked Meatlovers Pizza Cake Italian May 15, 2018 Slow Cooked Meatlovers Pizza Cake 0 0 5 0 You've never met a pizza (or cake!) quite like this one!! 🙂 Prep: 30 mins Cook: 2 hrs 30 mins 2 hrs 2 hrs 30 mins Yields: Over 10 people Ingredients CRUST 500g of self raising flour 500g of Greek yogurt LAYERS Store bought pizza bases (cut to fit the SC) Pizza sauce or BBQ sauce Handful of shredded pizza blend cheese Pepperoni Shaved ham Shredded or minced meat leftovers of choice (I used Mexican chicken, BBQ pulled pork and beef bolognese) TOPPING Pizza sauce Handful of cheese Pepperoni Bacon Italian herbs Directions Step 1 1Pre heat oven for 220°C and cut up the bases Step 2 1Add pizza sauce, then the cheese and the layer filling of choice. Step 3 1Place your layers in the oven for 15 minutes. Step 4 1Combine flour and yogurt together in a bowl and mix and knead it into a dough. Step 5 1Roll it on a floured surface and lay it on a greased and papered SC. Make sure it forms a bowl Step 6 1Add cheese, then the sauce and then the pepperoni and ham into your dough bowl. Step 7 1Place the baked layers in the dough and then add more cheese. Step 8 1Add an empty base on top and add sauce, cheese, pepperoni, bacon bits and herbs. Step 9 1Cook it on HIGH for 1.5 or 2 hours with a tea towel under the lid Notes 1I use a 5.5 litre SC for this. Smaller SC may need to half the dough mixture. 2For those who can't use a oven to cook the layers, you can use a pan with a lid. 3Based on an episode of my YouTube Channel Tryin Sh@t. A really crazy and rad dish for parties. 4Bone Apple Teeth Submitted by Keith Hechinger close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...