Slow cooked duck with the flavours of Hoi Sin 🙂
Submitted by Brigitte Crust
Slow Cooked Hoi Sin Duck
Slow cooked duck with the flavours of Hoi Sin 🙂
Ingredients
- 1 size 24 Duck
- Hoi Sin Sauce
- Cornflour and water
Instructions
- Cut off excess fat from Duck.
- Rinse and then dry thoughly with paper towel.
- Brown Duck breast side down first then brown the other sides.
- Take Duck out and coat in Hoi Sin Sauce. Place on trevit in Slow Cooker.
- Turn on high for 2hrs then low for 3hrs.
- Carefully lift out of Cooker and place in oven at 180deg fan force for 30mins to crisp up.
- Pour liquid in jug and put in freezer for 10mins for fat to form.
- Remove excess fat and pour juice in saucepan and thicken with cornflour and water.
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