Slow Cooked Hoi Sin Duck

Slow cooked duck with the flavours of Hoi Sin 🙂

Submitted by Brigitte Crust

Slow Cooked Hoi Sin Duck

Slow cooked duck with the flavours of Hoi Sin 🙂
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Prep Time 30 mins
Cook Time 5 hrs 30 mins
Total Time 6 hrs

Ingredients
 

  • 1 size 24 Duck
  • Hoi Sin Sauce
  • Cornflour and water

Instructions
 

  • Cut off excess fat from Duck.
  • Rinse and then dry thoughly with paper towel.
  • Brown Duck breast side down first then brown the other sides.
  • Take Duck out and coat in Hoi Sin Sauce. Place on trevit in Slow Cooker.
  • Turn on high for 2hrs then low for 3hrs.
  • Carefully lift out of Cooker and place in oven at 180deg fan force for 30mins to crisp up.
  • Pour liquid in jug and put in freezer for 10mins for fat to form.
  • Remove excess fat and pour juice in saucepan and thicken with cornflour and water.
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