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Slow Cooked Hoi Sin Duck
Slow cooked duck with the flavours of Hoi Sin :)
5
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
5
hours
hrs
30
minutes
mins
Total Time
6
hours
hrs
Ingredients
1 size 24 Duck
Hoi Sin Sauce
Cornflour and water
Instructions
Cut off excess fat from Duck.
Rinse and then dry thoughly with paper towel.
Brown Duck breast side down first then brown the other sides.
Take Duck out and coat in Hoi Sin Sauce. Place on trevit in Slow Cooker.
Turn on high for 2hrs then low for 3hrs.
Carefully lift out of Cooker and place in oven at 180deg fan force for 30mins to crisp up.
Pour liquid in jug and put in freezer for 10mins for fat to form.
Remove excess fat and pour juice in saucepan and thicken with cornflour and water.
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