Fudge, Lunchbox, Snacks
September 25, 2014
2 hrs 30 mins
2 hrs 45 mins
2 cups self raising flour,
1 cup if thickened cream,
2 tablespoons of caster sugar.
1 tin condensed milk
1 tablespoon marg/butter
1 tablespoon vanilla essence
Smarties to decorate
1Make dough base by mixing flour, sugar & cream together to make a dough.
2Roll out cut into rectangles
3Fold sides & ends over to make edges.
4Bake in slow cooker for an hour & a half on high (tea towel under lid)
7Melt chocolate, condense milk, marg/butter, & vanilla essence in slow cooker on high for about an hour
8Stir every 15-20 minutes.
9Spoon fudge mixture into cooked & cooled bases
10Decorate with smarties
11Put in fridge till set.
12Put remainder of fudge in lined tray & put in fridge to set.
Submitted by Faith Bennett
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