Beef and Ale Stew

Submitted by Jess Williams

Beef and Ale Stew

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Serving: 4
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes


  • Beef (diced)- 450g (1lb)
  • 1 onion diced
  • 175g carrots
  • 250ml brown ale
  • 50ml water
  • 2 tbsp. tomato puree
  • 1 packet of Schwartz slow cooker beef and ale mix


  • -Pre heat your slow cooker whilst you are preparing your veg and meat if you need to dice by hand.
  • -Chop up your carrots and onion. (I added mushrooms too)
  • -Add all the ingredients into the slow cooker.
  • -Mix in the water, brown ale and tomato puree into a jug and blend together. (I also added a bit more ale)
  • -Pour over the meat and veg.
  • -Put the lid on and away you go. I gave it a bit of a stir half way through.
  • Cook on high for up to 4 hours or on low for up to 8 hours.
  • Serve with whatever you like. I made some roast potatoes but did them in the oven.

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