EmailTweet 1 Full-screen Beef and Ale Stew Beef September 25, 2014 Beef and Ale Stew 0 0 5 0 Prep: 5 mins Cook: 4 hrs 5 mins 4 hrs 4 hrs 5 mins Yields: 4 people IngredientsBeef (diced)- 450g (1lb) 1 onion diced 175g carrots 250ml brown ale 50ml water 2 tbsp. tomato puree 1 packet of Schwartz slow cooker beef and ale mix Directions1-Pre heat your slow cooker whilst you are preparing your veg and meat if you need to dice by hand. 2-Chop up your carrots and onion. (I added mushrooms too) 3-Add all the ingredients into the slow cooker. 4-Mix in the water, brown ale and tomato puree into a jug and blend together. (I also added a bit more ale) 5-Pour over the meat and veg. 6-Put the lid on and away you go. I gave it a bit of a stir half way through. 7Cook on high for up to 4 hours or on low for up to 8 hours. 8 9Serve with whatever you like. I made some roast potatoes but did them in the oven. Submitted by Jess Williams close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...