Beef and Ale Stew


September 25, 2014

Beef and Ale Stew 0 0 5 0
  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 4 people


Beef (diced)- 450g (1lb)

1 onion diced

175g carrots

250ml brown ale

50ml water

2 tbsp. tomato puree

1 packet of Schwartz slow cooker beef and ale mix


1-Pre heat your slow cooker whilst you are preparing your veg and meat if you need to dice by hand.

2-Chop up your carrots and onion. (I added mushrooms too)

3-Add all the ingredients into the slow cooker.

4-Mix in the water, brown ale and tomato puree into a jug and blend together. (I also added a bit more ale)

5-Pour over the meat and veg.

6-Put the lid on and away you go. I gave it a bit of a stir half way through.

7Cook on high for up to 4 hours or on low for up to 8 hours.


9Serve with whatever you like. I made some roast potatoes but did them in the oven.

Submitted by Jess Williams


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