Submitted by Faith Bennett


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Serving: 12
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes


Base dough

  • 2 cups self raising flour,
  • 1 cup if thickened cream,
  • 2 tablespoons of caster sugar.

Fudge filling

  • 600g Chocolate
  • 1 tin condensed milk
  • 1 tablespoon marg/butter
  • 1 tablespoon vanilla essence
  • Smarties to decorate


  • Make dough base by mixing flour, sugar & cream together to make a dough.
  • Roll out cut into rectangles
  • Fold sides & ends over to make edges.
  • Bake in slow cooker for an hour & a half on high (tea towel under lid)
  • Let cool.
  • Make fudge
  • Melt chocolate, condense milk, marg/butter, & vanilla essence in slow cooker on high for about an hour
  • Stir every 15-20 minutes.
  • Spoon fudge mixture into cooked & cooled bases
  • Decorate with smarties
  • Put in fridge till set.
  • Put remainder of fudge in lined tray & put in fridge to set.

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