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September 25, 2014

Skudoo’s 0 0 5 0
  • Prep: 15 mins
  • Cook: 2 hrs 30 mins
  • 15 mins

    2 hrs 30 mins

    2 hrs 45 mins

  • Yields: 12


Base dough

2 cups self raising flour,

1 cup if thickened cream,

2 tablespoons of caster sugar.

Fudge filling

600g Chocolate

1 tin condensed milk

1 tablespoon marg/butter

1 tablespoon vanilla essence

Smarties to decorate


1Make dough base by mixing flour, sugar & cream together to make a dough.

2Roll out cut into rectangles

3Fold sides & ends over to make edges.

4Bake in slow cooker for an hour & a half on high (tea towel under lid)

5Let cool.

6Make fudge

7Melt chocolate, condense milk, marg/butter, & vanilla essence in slow cooker on high for about an hour

8Stir every 15-20 minutes.

9Spoon fudge mixture into cooked & cooled bases

10Decorate with smarties

11Put in fridge till set.

12Put remainder of fudge in lined tray & put in fridge to set.

Submitted by Faith Bennett


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