Shredded chicken and tomato pasta


January 19, 2019

Easy and yummy shredded chicken and tomato pasta.

  • Prep: 5 mins
  • Cook: 8 hrs


4 chicken thighs

1 x 400g can of diced tomato’s

Bottle of Passata

1 Diced onion

1tsp Onion powder

2 tsps Garlic powder

Dash of Worcestershire sauce

1 tsp Mixed herbs

Chilli flakes (as much as you like)

Salt and pepper

β€”20-30 minutes before serving

1 1/2 cups of stock(hot)

1tbs cream cheese

500g pasta (I used penne)


1Add all main ingredients to slow cooker and cook on low for about 7-8 hours

2About 20-30mins before serving, take big bits of chicken out and shred with fork and add back to slow cooker.

3Then add pasta, cream cheese and enough stock(hot) to cover the pasta (I added 1 1/2 cups). Cover and cook until pasta is cooked (30-45mins) then stir and serve.

Submitted by Skye Mozdzierz


16 Reviews


April 21, 2020

This recipe was amazing, very easy to prepare. Smelt divine throughout the day .. instead of Thighs I used 3 big Breast fillets. Tasted amazing and have frozen 6 meals for me. I will rate it again when I have use one of the frozen meals.

Paulene @ Slow Cooker Central

April 17, 2020

I made this with 10 drumsticks (just deboned towards the end and returned the meat to the slow cooker)
I also increased the cream cheese to half a block and used 3 cups macaroni for the pasta.

I would use one around 700ml myself which seems to be the standard size for passata πŸ™‚


June 24, 2019

Any idea how many ml is a bottle of passata please

I would use chicken stock for the chicken recipe πŸ™‚


May 29, 2019

Not sure which stock to use?

Margaret Price

May 23, 2019

This recipe was a big hit with grandchildren & adults alike. Freezes well so that’s a bonus. Will be making again. Thank you for the recipe.

I think being 4 thight fillets I’d feed around 4 with it πŸ™‚

Rebeca Peters

May 22, 2019

Approx how many does this feed as a meal on its own
Just trying to work out how much I need to make

You could πŸ™‚


May 6, 2019

Can you use chicken breast instead of thigh?


April 24, 2019

This was a great winner in our house lots second servings and them empty bowls

Skye has updated those now for us πŸ™‚


April 13, 2019

What are the quantities of the herbs etc used in this recipe.
Many thanks

I’ve asked Skye and will come back to you as soon as I have them πŸ™‚


April 2, 2019

Can anyone tell me the quality used with herbs etc as not very clear

All fields are required to submit a review.

%d bloggers like this: