Directions
1Add all main ingredients to slow cooker and cook on low for about 7-8 hours
2About 20-30mins before serving, take big bits of chicken out and shred with fork and add back to slow cooker.
3Then add pasta, cream cheese and enough stock(hot) to cover the pasta (I added 1 1/2 cups). Cover and cook until pasta is cooked (30-45mins) then stir and serve.
Submitted by Skye Mozdzierz
14 Reviews
Natalie
June 24, 2019
Any idea how many ml is a bottle of passata please
Paulene @ Slow Cooker Central
June 2, 2019
I would use chicken stock for the chicken recipe 🙂
stacey
May 29, 2019
Not sure which stock to use?
Margaret Price
May 23, 2019
This recipe was a big hit with grandchildren & adults alike. Freezes well so that’s a bonus. Will be making again. Thank you for the recipe.
Paulene @ Slow Cooker Central
May 23, 2019
I think being 4 thight fillets I’d feed around 4 with it 🙂
Rebeca Peters
May 22, 2019
Approx how many does this feed as a meal on its own
Just trying to work out how much I need to make
Paulene @ Slow Cooker Central
May 8, 2019
You could 🙂
Tarlia
May 6, 2019
Can you use chicken breast instead of thigh?
Mel
April 24, 2019
This was a great winner in our house lots second servings and them empty bowls
Paulene @ Slow Cooker Central
April 15, 2019
Skye has updated those now for us 🙂
SImone
April 13, 2019
What are the quantities of the herbs etc used in this recipe.
Many thanks
Paulene @ Slow Cooker Central
April 2, 2019
I’ve asked Skye and will come back to you as soon as I have them 🙂
Natalie
April 2, 2019
Can anyone tell me the quality used with herbs etc as not very clear
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Paulene @ Slow Cooker Central
June 24, 2019
I would use one around 700ml myself which seems to be the standard size for passata 🙂