Shredded chicken and tomato pasta

Easy and yummy shredded chicken and tomato pasta.

Submitted by Skye Mozdzierz

Shredded chicken and tomato pasta

Easy and yummy shredded chicken and tomato pasta.
5 from 1 vote
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes


  • 4 chicken thighs
  • 1 x 400g can of diced tomato’s
  • Bottle of Passata
  • 1 Diced onion
  • 1tsp Onion powder
  • 2 tsps Garlic powder
  • Dash of Worcestershire sauce
  • 1 tsp Mixed herbs
  • Chilli flakes (as much as you like)
  • Salt and pepper
  • —20-30 minutes before serving
  • 1 1/2 cups of stock(hot)
  • 1tbs cream cheese
  • 500g pasta (I used penne)


  • Add all main ingredients to slow cooker and cook on low for about 7-8 hours
  • About 20-30mins before serving, take big bits of chicken out and shred with fork and add back to slow cooker.
  • Then add pasta, cream cheese and enough stock(hot) to cover the pasta (I added 1 1/2 cups). Cover and cook until pasta is cooked (30-45mins) then stir and serve.

17 thoughts on “Shredded chicken and tomato pasta”

  1. Approx how many does this feed as a meal on its own
    Just trying to work out how much I need to make

  2. Margaret Price

    This recipe was a big hit with grandchildren & adults alike. Freezes well so that’s a bonus. Will be making again. Thank you for the recipe.

  3. Paulene @ Slow Cooker Central

    I made this with 10 drumsticks (just deboned towards the end and returned the meat to the slow cooker)
    I also increased the cream cheese to half a block and used 3 cups macaroni for the pasta.

  4. This recipe was amazing, very easy to prepare. Smelt divine throughout the day .. instead of Thighs I used 3 big Breast fillets. Tasted amazing and have frozen 6 meals for me. I will rate it again when I have use one of the frozen meals.

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