Japanese style fish fillets

A fresh tasting fish dish

Submitted by Karen Stuckings

Japanese style fish fillets

A fresh tasting fish dish
5 from 1 vote
Serving: 4
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes


  • 4 fish fillets
  • Juice and grated rind of 1 lime
  • 1 chopped garlic clove
  • 2 cms grated ginger
  • 1/4 teaspoon dried chilli flakes hot
  • 1/2 tablespoon cooking sake
  • 1/2 tablespoon mirin


  • Place fish fillets into slow cooker tucking tail under so thickness is consistent.
  • Place rest of ingredients in a small bowl and mix.
  • Spread evenly over fillets.
  • Cook for 1 hour high or until cooked.


  • The ginger and chilli give it a kick so if don't like that I would cut back on them.
  • Cooking time can vary depending on thickness of fish and slow cooker.
  • Cooked in Breville 7L.

3 thoughts on “Japanese style fish fillets”

  1. Cooked this tonight, and it was delish! The fish cooked to perfection in an hour. Next time if will try doubling the marinade for the four fillets of fish. Served with a side of salad. Thanks heaps for the recipe Karen.

  2. Well we had some mixed opinions on this one. I liked but did not love the recipe. It’s just a flavour and personal preference thing for me. I’d be interested to try it again with another type of fish – I used Ling fillet tonight. Its certainly worth a try.

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