Japanese style fish fillets
Dairy Free, Healthy Options, Seafood
January 17, 2019
A fresh tasting fish dish
- Prep: 5 mins
- Cook: 1 hr
- Yields: 4 servings
Directions
1Place fish fillets into slow cooker tucking tail under so thickness is consistent.
2Place rest of ingredients in a small bowl and mix.
3Spread evenly over fillets.
4Cook for 1 hour high or until cooked.
Notes
1The ginger and chilli give it a kick so if don't like that I would cut back on them.
2Cooking time can vary depending on thickness of fish and slow cooker.
3Cooked in Breville 7L.
Submitted by Karen Stuckings
2 Reviews
Tracey Arthur
January 17, 2019
Cooked this tonight, and it was delish! The fish cooked to perfection in an hour. Next time if will try doubling the marinade for the four fillets of fish. Served with a side of salad. Thanks heaps for the recipe Karen.
Darren Comley
January 18, 2019
Well we had some mixed opinions on this one. I liked but did not love the recipe. It’s just a flavour and personal preference thing for me. I’d be interested to try it again with another type of fish – I used Ling fillet tonight. Its certainly worth a try.