1Place fish fillets into slow cooker tucking tail under so thickness is consistent.
2Place rest of ingredients in a small bowl and mix.
3Spread evenly over fillets.
4Cook for 1 hour high or until cooked.
1The ginger and chilli give it a kick so if don't like that I would cut back on them.
2Cooking time can vary depending on thickness of fish and slow cooker.
3Cooked in Breville 7L.
Submitted by Karen Stuckings
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.