Japanese style fish fillets

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January 17, 2019

A fresh tasting fish dish

  • Prep: 5 mins
  • Cook: 1 hr
  • Yields: 4 servings


4 fish fillets

Juice and grated rind of 1 lime

1 chopped garlic clove

2 cms grated ginger

1/4 teaspoon dried chilli flakes hot

1/2 tablespoon cooking sake

1/2 tablespoon mirin


1Place fish fillets into slow cooker tucking tail under so thickness is consistent.

2Place rest of ingredients in a small bowl and mix.

3Spread evenly over fillets.

4Cook for 1 hour high or until cooked.


1The ginger and chilli give it a kick so if don't like that I would cut back on them.

2Cooking time can vary depending on thickness of fish and slow cooker.

3Cooked in Breville 7L.

Submitted by Karen Stuckings


2 Reviews

Darren Comley

January 18, 2019

Well we had some mixed opinions on this one. I liked but did not love the recipe. It’s just a flavour and personal preference thing for me. I’d be interested to try it again with another type of fish – I used Ling fillet tonight. Its certainly worth a try.

Tracey Arthur

January 17, 2019

Cooked this tonight, and it was delish! The fish cooked to perfection in an hour. Next time if will try doubling the marinade for the four fillets of fish. Served with a side of salad. Thanks heaps for the recipe Karen.

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