Submitted by Katherine Citroni
Seriously Good Lamb shanks
- 6 lamb shanks
- 1 can condensed tomato soup
- Veges as desired
- 1 cup chicken stock
- 1 sachet of garlic and herb shanks (eg Masterfoods)
- Place all ingredients into the slow cooker.
- After 8 hours meat will be falling off the bone and sauce will be thick enough to pour over shanks once on the plate 🙂
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