Jelly slice

Submitted by MaryAnn Ogden

Jelly slice

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Serving: 24
Prep Time 1 minute
Cook Time 30 minutes
Total Time 31 minutes


  • BASE
  • Jelly crystals, 1 packet (any flavour of choice)
  • Bag of marshmallows
  • 1 1/2 cups of water
  • 1 packet of dry biscuits (arrowroot, milk coffee etc.)
  • 350-400gm butter, melted
  • 1 cup icing sugar
  • 2 Tblsp Cocoa
  • Approx 50gm melted butter,


  • Crush biscuits and combine with melted butter. Press firmly into a lined lamington tray.
  • Place jelly and 1 1/2 cups of cold water into the slow cooker stir frequently.
  • Cook on high 30mins.
  • Once jelly had warmed, add bag of marshmallows and stir frequently till dissolved. Mix well until combined.
  • Pour over biscuit base and let it set in the fridge for 60 minutes or until firm.
  • Combine icing, cocoa and melted butter, mix well. Add a little hot water if too thick.
  • Once base is set, spread chocolate icing over top and set in fridge again.
  • Cut into slices and enjoy.

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