Seriously Good Lamb shanks

Submitted by Katherine Citroni

Seriously Good Lamb shanks

No ratings yet
Serving: 6
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes


  • 6 lamb shanks
  • 1 can condensed tomato soup
  • Veges as desired
  • 1 cup chicken stock
  • 1 sachet of garlic and herb shanks (eg Masterfoods)


  • Place all ingredients into the slow cooker.
  • After 8 hours meat will be falling off the bone and sauce will be thick enough to pour over shanks once on the plate 🙂
  • Enjoy!!

4 thoughts on “Seriously Good Lamb shanks”

      1. Thanks Paulene 🙂 With putting veggies in there, would you need to cut them up in bigger chunks so they don’t overcook? Or just the size you want them when you eat them?

        1. I find root veg like potato etc take quite a while to cook so I tend to cut them in largish chunks to be sure they soften through .. for eg an average potato in 4-6 pieces if that makes sense? An alternative to sitting them in the liquid of the shanks is this method also Basic Veg .. but still put them in for most of the cooking time to be sure they are done if hard root type veg 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top