Sausages in Onion Gravy
February 1, 2015
- Prep: 5 mins
- Cook: 5 hrs
-
5 mins
5 hrs
5 hrs 5 mins
- Yields: 4-5
Directions
1Place sausages in bottom of slow cooker
2Cut onions into ringside place on top of sausages
3Mix 5 tablespoons of gravy powder with bbq sauce and garlic powder then add 250ml boiling water, until powder is mixed in
4Pour on top of Sausages and onions
5
6Place slow Cooker on low for 4 hours and high for the last hour 🙂
Submitted by Tamika Virgona
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