September 11, 2014
6 hrs 20 mins
Sausages (browned in a pan - doesn't matter if they're still pink on inside)
1 onion (I use brown but any onion type will do)
3 medium carrots
Garlic (fresh or granulated)
Vegetable stock in powder form (vegeta or similar)
2 hearty beef soups (I used 2 cup of soup hearty beef soup mixes)
2 tbsps gravy mix (gravox or similar)
Enough water to cover (the soup and gravy mix will thicken liquid)
*you can also put cabbage, swedes, pumpkin, celery, mixed frozen veges, tins of tomato or fresh tomato, curry powder (if you want curried stew - really anything you like.
1Put sausages in a pan and brown them.
2At the same time peel you veges, cut them into 2cm cubes or thereabouts.
3Put you veges in and turn your cooker on HIGH.
4Put your browned sausages on top.
5Cover with garlic, herbs, soup powder and vege stock.
6Pour in water to cover.
7In this case I used about 1100 mls
8* the picture shown is about 3 hours into cooking. Potatoes are softening.
Submitted by Cate
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.