Creamed Rice

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September 11, 2014

Creamed Rice 4 0 5 2
  • Prep: 10 mins
  • Cook: 3 hrs 30 mins
  • 10 mins

    3 hrs 30 mins

    3 hrs 40 mins

  • Yields: 6


400ml Coconut Milk

600ml Skim Milk

1/2 cup Rice

1/3 cup Sugar

1 tsp Vanilla


1Add ingredients to 1.5L slow cooker.

2Cook on low for 3.5-4 hours stirring every 20-30 minutes, until rice is cooked and liquid absorbed.

3Serve with a sprinkle of cinnamon.

Submitted by Morgan Jane


5 Reviews

Julie Reid

July 11, 2020

Made this today used coconut cream instead of cocnut milk so yummy cookec it on high


May 20, 2020

Beautiful once it’s done. I would suggest high rather than low though as nothing happened after 3 hours on low but once I put it up to high for about an hour and a half it was finally ready. As mentioned above though, when it’s on high you need to stir it more frequently otherwise it bubbles over. Really decent serves for 4-5 people


June 22, 2018

Delicious – I did cook on high in the 1.5L slow cooker for about 3 hrs. Managed to get away with stirring every half hour for the first 2 hrs. Last hour stir every 10-15 mins – if you don’t stir it bubbles over. Thickens up towards the end. I also used 2-3 times the vanilla and full cream lactose free milk. A family favourite. Serves 4 adults without ice cream or garnish (decent sized serves too).


July 17, 2017

I don’t get it, there’s a litre of liquid essentially. Mines been on for over 3.5 hrs and it’s still mostly liquid. Sad.


July 2, 2017

Does half a cup of rice really serve 6. Want to try, but seems a little small.

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