Creamed Rice

Submitted by Morgan Jane

Creamed Rice

5 from 3 votes
Serving: 6
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings 6


  • 400ml Coconut Milk
  • 600ml Skim Milk
  • 1/2 cup Rice
  • 1/3 cup Sugar
  • 1 tsp Vanilla


  • Add ingredients to 1.5L slow cooker.
  • Cook on low for 3.5-4 hours stirring every 20-30 minutes, until rice is cooked and liquid absorbed.
  • Serve with a sprinkle of cinnamon.

9 thoughts on “Creamed Rice”

  1. I don’t get it, there’s a litre of liquid essentially. Mines been on for over 3.5 hrs and it’s still mostly liquid. Sad.

  2. Delicious – I did cook on high in the 1.5L slow cooker for about 3 hrs. Managed to get away with stirring every half hour for the first 2 hrs. Last hour stir every 10-15 mins – if you don’t stir it bubbles over. Thickens up towards the end. I also used 2-3 times the vanilla and full cream lactose free milk. A family favourite. Serves 4 adults without ice cream or garnish (decent sized serves too).

  3. Beautiful once it’s done. I would suggest high rather than low though as nothing happened after 3 hours on low but once I put it up to high for about an hour and a half it was finally ready. As mentioned above though, when it’s on high you need to stir it more frequently otherwise it bubbles over. Really decent serves for 4-5 people

  4. 5 stars
    Cooked this last night and added a couple of handfuls of sultanas which, when cooked, were plump, juicy and absolutely elevated this recipe to the next level, amazingly good.

  5. 5 stars
    Very creamy, very delicious. You must stir, stir, stir to get it really creamy. Used about 2 and 1/2cups soy milk and 1/2 cup of very thick Icoconut cream at the start. Had coconut cream to use up.
    I added cinnamon stick, fresh grated nutmeg, vanilla and half cup of sultanas also sneaked in a dessert spoon of dessicated coconut.
    Used half cup of sugar and is quite sweet enough with the sultanas.
    I also put less liquid in than the recipe stated at the start to stop it boiling over then added more soy milk at the end to required creaminess. About 2 hours on high and then to low for about an hour.

  6. 5 stars
    Grandies devour this
    recipe of Creamed Rice. Definite winner, would like to try some of the other Creamed Rice recipes but can’t stop making this very successful one. 👌

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