Submitted by Cate
Sausage Caserole
Serving: 7
Ingredients
- Sausages (browned in a pan - doesn't matter if they're still pink on inside)
- 1 onion (I use brown but any onion type will do)
- 6-10 potatoes
- 3 medium carrots
- Garlic (fresh or granulated)
- Mixed herbs
- Vegetable stock in powder form (vegeta or similar)
- 2 hearty beef soups (I used 2 cup of soup hearty beef soup mixes)
- 2 tbsps gravy mix (gravox or similar)
- Enough water to cover (the soup and gravy mix will thicken liquid)
- *you can also put cabbage, swedes, pumpkin, celery, mixed frozen veges, tins of tomato or fresh tomato, curry powder (if you want curried stew - really anything you like.
Instructions
- Put sausages in a pan and brown them.
- At the same time peel you veges, cut them into 2cm cubes or thereabouts.
- Put you veges in and turn your cooker on HIGH.
- Put your browned sausages on top.
- Cover with garlic, herbs, soup powder and vege stock.
- Pour in water to cover.
- In this case I used about 1100 mls
- * the picture shown is about 3 hours into cooking. Potatoes are softening.
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