Sausage Caserole


September 11, 2014

Sausage Caserole 0 0 5 0
  • Prep: 20 mins
  • Cook: 6 hrs
  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: 7+


Sausages (browned in a pan - doesn't matter if they're still pink on inside)

1 onion (I use brown but any onion type will do)

6-10 potatoes

3 medium carrots

Garlic (fresh or granulated)

Mixed herbs

Vegetable stock in powder form (vegeta or similar)

2 hearty beef soups (I used 2 cup of soup hearty beef soup mixes)

2 tbsps gravy mix (gravox or similar)

Enough water to cover (the soup and gravy mix will thicken liquid)

*you can also put cabbage, swedes, pumpkin, celery, mixed frozen veges, tins of tomato or fresh tomato, curry powder (if you want curried stew - really anything you like.


1Put sausages in a pan and brown them.

2At the same time peel you veges, cut them into 2cm cubes or thereabouts.

3Put you veges in and turn your cooker on HIGH.

4Put your browned sausages on top.

5Cover with garlic, herbs, soup powder and vege stock.

6Pour in water to cover.

7In this case I used about 1100 mls

8* the picture shown is about 3 hours into cooking. Potatoes are softening.

Submitted by Cate


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