Sausage Caserole

Submitted by Cate

Sausage Caserole

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Serving: 7
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes


  • Sausages (browned in a pan - doesn't matter if they're still pink on inside)
  • 1 onion (I use brown but any onion type will do)
  • 6-10 potatoes
  • 3 medium carrots
  • Garlic (fresh or granulated)
  • Mixed herbs
  • Vegetable stock in powder form (vegeta or similar)
  • 2 hearty beef soups (I used 2 cup of soup hearty beef soup mixes)
  • 2 tbsps gravy mix (gravox or similar)
  • Enough water to cover (the soup and gravy mix will thicken liquid)
  • *you can also put cabbage, swedes, pumpkin, celery, mixed frozen veges, tins of tomato or fresh tomato, curry powder (if you want curried stew - really anything you like.


  • Put sausages in a pan and brown them.
  • At the same time peel you veges, cut them into 2cm cubes or thereabouts.
  • Put you veges in and turn your cooker on HIGH.
  • Put your browned sausages on top.
  • Cover with garlic, herbs, soup powder and vege stock.
  • Pour in water to cover.
  • In this case I used about 1100 mls
  • * the picture shown is about 3 hours into cooking. Potatoes are softening.

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