Roast Chicken with Lemon


September 22, 2014

Roast Chicken with Lemon 0 0 5 0
  • Prep: 30 mins
  • Cook: 6 hrs 30 mins
  • 30 mins

    6 hrs 30 mins

    7 hrs


1 whole chicken

1 lemon

stuffing ( I used frozen bread 5 slices blended up mixed with herbs and lemon rind and egg)

butter ( can use oil) and fresh herbs rosemary, thyme, oregano.

gravy - use small amount of juice from the chicken with tablespoon of plain flower a teaspoon of chick sock powder mixed into past. then heat and slowly add enough juice to make a lovely gravy.


1Mix stuffing with lemon rind egg and a small amount of water

2Use half the lemon and squeeze juice of the lemon slightly melted butter and herbs mix together

3Stuff the chicken use the second half of the lemon to stuff in the cavity of the chicken.

4Lift the skin of the chicken away from the flesh of the chicken and rub the flesh all over with the butter and herb mixture.

5Use any excess to rub over the outside of the chicken.

6Turn cooker on HIGH for 6.5 hours

7I have a multi-cooker so I browned the chicken lightly before slow cooking.

8Crisp chicken in oven for half an hour before serving *optional*

Submitted by Chris McInnes


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