Roast Chicken with Lemon

Submitted by Chris McInnes

Roast Chicken with Lemon

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Prep Time 30 minutes
Cook Time 6 hours 30 minutes
Total Time 7 hours


  • 1 whole chicken
  • 1 lemon
  • stuffing ( I used frozen bread 5 slices blended up mixed with herbs and lemon rind and egg)
  • butter ( can use oil) and fresh herbs rosemary, thyme, oregano.
  • gravy - use small amount of juice from the chicken with tablespoon of plain flower a teaspoon of chick sock powder mixed into past. then heat and slowly add enough juice to make a lovely gravy.


  • Mix stuffing with lemon rind egg and a small amount of water
  • Use half the lemon and squeeze juice of the lemon slightly melted butter and herbs mix together
  • Stuff the chicken use the second half of the lemon to stuff in the cavity of the chicken.
  • Lift the skin of the chicken away from the flesh of the chicken and rub the flesh all over with the butter and herb mixture.
  • Use any excess to rub over the outside of the chicken.
  • Turn cooker on HIGH for 6.5 hours
  • I have a multi-cooker so I browned the chicken lightly before slow cooking.
  • Crisp chicken in oven for half an hour before serving *optional*

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