Spinach and mushroom pie

Submitted by Carmen Leslie

Spinach and mushroom pie

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Serving: 6
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes


  • 2-3 sheets puff pastry
  • 8 eggs
  • 150 ml light cream
  • 1 cup grated tasty cheese
  • Approx 2 cups baby spinach leaves
  • 1 cup sliced mushrooms
  • Sliced spring onion, salt and pepper to taste


  • Line slow cooker with baking paper then line with puff pastry.
  • Combine ingredients together and add the egg mix to cooker.
  • Fold over pastry edges and use more pastry to complete the lid of the pie.
  • Cook on high for 3 hours or until egg is set (use tea towel under lid)
  • Finish pie in a hot oven until pastry is golden and cooked through.

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