20150817_152055
20150817_152055

~~Chinese inspired fried rice~~

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February 18, 2016

~~Chinese inspired fried rice~~ 0 0 5 0
  • Prep: 30 mins
  • Cook: 2 hrs 30 mins
  • 30 mins

    2 hrs 30 mins

    3 hrs

  • Yields: approx 20 side serves.

Ingredients

2 cups Jasmine Rice (RAW)

3 tblsp olive oil

1 small red onion diced

1/2 cup of shallots diced

1/4 red capsicum diced

1/4 green capsicum diced

250 grams diced bacon (pork & chicken as well if you want combination)

300 grams small prawns (l buy mine from IGA freezer section)

1 cup of frozen peas

2 - 3/4 cups of chicken stock

4 eggs lightly whisked (cook the egg in fry pan like omelette thin dice)

1 teas minced ginger

2 teas minced garlic

1 teas fish sauce

2 teas sesame oil

3 tblsp soy sauce

1 tblsp oyster sauce

1 tblsp hoisin sauce

1 tin bean sprouts (optional)

Directions

1In a large fry pan dry fry the RAW rice with the 3 tblsp of olive oil & cook for about 5/7 mins until brown.

2Then stir through the onion,bacon (pork & chicken if combination) capsicum,peas,egg.cook for 2 mins,then put prawns in and cook for 1 min.

3Take off heat.

4ln a large jug add the stock & all the sauces,garlic,ginger & sesame oil.Mix and stir through the rice.

5Transfer to slow cooker & stir through the bean sprouts (if using) cook on High for approx 2 1/2---3 hrs.

6Stir occasionally & add extra water if needed.

7When ready to serve i stir through 1 teas extra of sesame oil.

Notes

1I cook this in my 5 litre sunbeam sear & cook,but you can cook in any slow cooker.It is ready when the rice is tender.I just keep more water by the slow cooker & keep stirring through until it gets tender.This makes a BIG amount.But if you are lucky enough to have any left over it freezers well.

2I created this Fried rice,because we love the Chinese inspired flavours. It is always asked for from my Family & Friends when we have get togethers. l hope you enjoy it just as much as we all do...

Submitted by Carol Wilkinson

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