1In a large fry pan dry fry the RAW rice with the 3 tblsp of olive oil & cook for about 5/7 mins until brown.
2Then stir through the onion,bacon (pork & chicken if combination) capsicum,peas,egg.cook for 2 mins,then put prawns in and cook for 1 min.
3Take off heat.
4ln a large jug add the stock & all the sauces,garlic,ginger & sesame oil.Mix and stir through the rice.
5Transfer to slow cooker & stir through the bean sprouts (if using) cook on High for approx 2 1/2---3 hrs.
6Stir occasionally & add extra water if needed.
7When ready to serve i stir through 1 teas extra of sesame oil.
1I cook this in my 5 litre sunbeam sear & cook,but you can cook in any slow cooker.It is ready when the rice is tender.I just keep more water by the slow cooker & keep stirring through until it gets tender.This makes a BIG amount.But if you are lucky enough to have any left over it freezers well.
2I created this Fried rice,because we love the Chinese inspired flavours. It is always asked for from my Family & Friends when we have get togethers. l hope you enjoy it just as much as we all do...
Submitted by Carol Wilkinson
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