Pull Apart Bread

Submitted by Sarah trickey

Pull Apart Bread

No ratings yet
Serving: 4
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes


  • 2 cups self raising flour
  • 1 cup Greek yoghurt
  • 2 red onions chopped
  • Small jar sundried tomatoes
  • 300g diced bacon
  • Chives
  • Pizza sauce
  • 1 cup Grated cheese


  • Mix self raising flour and Greek yoghurt together with mixer ( I did add a little bit more flour until it wasn't gooey and to right consistency), once that comes together pour on to bench and knead with a little bit off flour.
  • Roll into balls, place baking paper to bottom off slow cooker and place balls on bottom so they are just touching each other .
  • Spread with pizza sauce.
  • In a fry pan fry red onions, sun dried tomatoes, bacon and a sprinkle off chives , once browned let cool down for 5 mins
  • Then the mixture to the top of the dough and sprinkle with grated cheese.
  • Cook on high for 2 hours with tea towel trick
  • Submitted by Sarah Trickey

5 thoughts on “Pull Apart Bread”

  1. Made this yesterday for lunch and it was so easy and delicious! Heated the left overs for lunch today. Will definitely do again. I did alter the toppings to onions, mushrooms and tomatoes as that’s what I had on hand.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top