Pork & Gravy

Submitted by Crystal Greskie

Pork & Gravy

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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes


  • 1. 1.5kg pork roast
  • 2. 2 x bbq chicken premade gravox
  • 3. 2 tbs butter
  • 4. A pinch of salt
  • 5. 1 1/2 cups of water
  • 6. 2 tbs oil


  • 1. Put something in the slow cooker to stop the roast from hitting the bottom of the slow cooker
  • 2. Put water in the bottom of slow cooker
  • 3. Put butter & salt on the rind to help it crackle if crackle is wanted.
  • 4. Put roast in slow cooker on high for 5 hours
  • (If wanting it to crackle)
  • 5. DPut roast in oven drizzle a bit of oil on the rind then turn the oven on at 210-250c for 10-30 mins
  • 6. While pork is in the oven pull out what ever you are holding the roast with out of slow cooker and add both pre made gravox leaving it on high.
  • 7. When you have the crackle that you desire pull pork out use forks to shred the pork
  • 8. Add pork into gravy.
  • 9. Leave pork in gravy for about 2 hours on high.

2 thoughts on “Pork & Gravy”

  1. Is the last instruction about leaving the pork in the gravy for two hours, required to continue cooking the meat/gravy or is it just to keep it all warm and you can eat it any time during that 2 hours?

  2. So easy! I’ve never cooked pork before and never eaten crackling in my life. The piece of meat I had was a little over 2 kg so I had to cook it longer than stated in the recipe but everything turned out great!

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