Peanut Satay

Submitted by Tania Whitford

Peanut Satay

Mild Satay which even the kids will love
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Serving: 4
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 2 Tbsp sweet chilli sauce
  • 1 Tbsp ginger
  • 1 tsp coriander
  • 1 Tbsp garlic
  • 1 Tbsp fish sauce
  • 1 cup crunchy peanut butter
  • 400ml coconut cream
  • 500g frozen stir fry veg
  • 500g diced beef
  • 1 Tbsp sugar
  • 2 Tbsp soy sauce
  • 1 spring onion sliced
  • Salt and pepper to taste


  • Stick everything except for the veg into the slow cooker and place on low for 4 - 5 hours or until meat is tender. Add the veg in and cook for a further hour on low.
  • Serve on your favorite rice or egg noodles
  • This is a mild satay, to get more bite switch the sweet chilli for real chilli

7 thoughts on “Peanut Satay”

  1. Absolutely beautiful to eat!! My new favourite meal ? The mixture isn’t spicy, if you want that kick, add more sweet chilli sauce

  2. This is super YUMMY. I added a little more chilli sauce as recommended. Try it you won’t be disappointed.?

  3. Tasted amazing, both my husband and myself absolutely loved it. Instead of frozen veggies I used fresh carrots, onion, zucchini, cauliflower and broccoli chopped up, was so delicious.

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