Peanut Satay


March 22, 2016

Peanut Satay 5 0 5 5

Mild Satay which even the kids will love

  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4 Servings


2 Tbsp sweet chilli sauce

1 Tbsp ginger

1 tsp coriander

1 Tbsp garlic

1 Tbsp fish sauce

1 cup crunchy peanut butter

400ml coconut cream

500g frozen stir fry veg

500g diced beef

1 Tbsp sugar

2 Tbsp soy sauce

1 spring onion sliced

Salt and pepper to taste


1Stick everything except for the veg into the slow cooker and place on low for 4 - 5 hours or until meat is tender. Add the veg in and cook for a further hour on low.

2Serve on your favorite rice or egg noodles

3This is a mild satay, to get more bite switch the sweet chilli for real chilli

Submitted by Tania Whitford


7 Reviews


April 1, 2022

Tasted amazing, both my husband and myself absolutely loved it. Instead of frozen veggies I used fresh carrots, onion, zucchini, cauliflower and broccoli chopped up, was so delicious.

Janice Smith

July 30, 2020

This is super YUMMY. I added a little more chilli sauce as recommended. Try it you won’t be disappointed.😀


June 24, 2018

I would also like to know what coriander is used?


May 3, 2018

Do you use fresh coriander and ginger or just ground? Thanks


March 27, 2018

Delicious! Very easy and everyone loved it, will definitely be making this again.

Amanda Young

December 30, 2017

Very creamy & delicious! Not spicy at all. Next time I will add a little more chilli ❤️❤️❤️

Julia Manning

March 30, 2017

Absolutely beautiful to eat!! My new favourite meal 😍 The mixture isn’t spicy, if you want that kick, add more sweet chilli sauce

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