Porcupine Stuffed Spinach Leaves

Something unique for your slow cooker

Submitted by Tricia Preston

Porcupine Stuffed Spinach Leaves

Something unique for your slow cooker
No ratings yet
Serving: 10
Prep Time 40 mins
Cook Time 6 hrs 55 mins
Total Time 7 hrs 35 mins

Ingredients
 

  • - 1kg mince
  • - 1 onion chopped
  • - 1 carrot grated
  • - 4 mushrooms chopped finely
  • - Stems of bunch of spinach, finely chopped (don't use them all if there is too many)
  • - Salt, pepper, mixed herbs, garlic & mustard all to personal taste
  • - 1/2 cup rice
  • - 2 x 440gm tomato soup
  • - equal parts water to soup
  • - 440gm tin tomatoes, diced
  • - Leaves of a bunch of spinach, stems detached & used above

Instructions
 

  • Combine all ingredients, except the soup, water, tin tomatoes & spinach leaves, into a mixing bowl.
  • Roll into rissole balls & wrap with spinach leaves using a toothpick to hold if needed.
  • Stack into slow cooker.
  • Combine the 2 tins tomato soup with equal parts water and tin tomatoes & pour over top of the spinach parcels; add extra water if you think it's needed.
  • Cook on high for 6 hours, then low for 1 hour.
  • Gently rotating your parcels from bottom to top at the halfway cooking time.
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top