Something unique for your slow cooker
Submitted by Tricia Preston
Porcupine Stuffed Spinach Leaves
Something unique for your slow cooker
Serving: 10
Ingredients
- - 1kg mince
- - 1 onion chopped
- - 1 carrot grated
- - 4 mushrooms chopped finely
- - Stems of bunch of spinach, finely chopped (don't use them all if there is too many)
- - Salt, pepper, mixed herbs, garlic & mustard all to personal taste
- - 1/2 cup rice
- - 2 x 440gm tomato soup
- - equal parts water to soup
- - 440gm tin tomatoes, diced
- - Leaves of a bunch of spinach, stems detached & used above
Instructions
- Combine all ingredients, except the soup, water, tin tomatoes & spinach leaves, into a mixing bowl.
- Roll into rissole balls & wrap with spinach leaves using a toothpick to hold if needed.
- Stack into slow cooker.
- Combine the 2 tins tomato soup with equal parts water and tin tomatoes & pour over top of the spinach parcels; add extra water if you think it's needed.
- Cook on high for 6 hours, then low for 1 hour.
- Gently rotating your parcels from bottom to top at the halfway cooking time.
Tried this recipe?Scroll Down To Share What You Think
