Spaghetti Bolognaise


July 4, 2016

Spaghetti Bolognaise 0 0 5 0

This will server 4-5 people, depending on your serving size.

  • Prep: 5 mins
  • Cook: 3 hrs 30 mins
  • 5 mins

    3 hrs 30 mins

    3 hrs 35 mins

  • Yields: 4-5 servings


- 2 bottles of passata cooking sauce

- 2 small tubs of pizza tomato paste pl

- 2 teaspoons of garlic

- mixed herbs

- Italian herbs

- salt and pepper to taste

- carrots grated

- 1kg of mince

- passata sauce filled with water half way each

- 1 packet of spaghetti


1Put mince, sauce and herbs all in together.

2Cooked on high for 3 hours with lid on.

3Then add spaghetti and cooked for a further 30 mins with lid off so sauce thickens.

4Served with parmesan cheese and garlic bread and it's perfect. ?

5Yummo! ???

6Tip - I fill both sauce bottles half way with water. Give it a shake to get the remaining sauce and pour in with everything else.

Submitted by, Kirsten spencer


3 Reviews

In this recipe it has been added uncooked yes.

Matthew Cugley

July 7, 2016

Do you cook the spaghetti before its placed in the slow cooker?

Matthew Cugley

July 7, 2016

Do you cool the spaghetti before its put in the slow cooker?

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