Pizza Lasagna (Weight Watcher Friendly)

Submitted by Larell Adney Strickland

Pizza Lasagna (Weight Watcher Friendly)

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Serving: 6
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes


  • 6 1/2 oz whole wheat lasagna pasta--uncooked
  • 1 pound 95% lean ground beef (mince), cooked (you may combine uncooked if desired)
  • 4 cups shredded part-skim mozzarella cheese
  • 2 1/2 ounces turkey pepperoni or regular pepperoni. Use mild to spicy sausage if you cannot find pepperoni
  • 1/2 cup grated parmesan cheese
  • 4 ounces egg product like Egg Beaters--if you don't have then use 2 eggs
  • 8 ounces Chobani greek non-fat yogurt
  • 32 ounces Prego Italian pasta sauce


  • 1. Brown ground beef if desired. In bowl, add ground beef, pepperoni and pasta sauce; stir until combined.
  • 2. In separate bowl, combine 2 cups of mozzarella, parmesan, yogurt and egg product.
  • 3. Pour 1 cup meat mixture in bottom of slow cooker. Cover with layer of pasta. Spread 1/4 of cheese mixture over pasta followed by 1/4 of meat sauce.
  • Repeat layer of pasta, 1/2 of remaining cheese mixture, balance of pasta and then balance of cheese mixture.
  • 4. Top with remaining meat sauce and the remaining 2 cups of mozzarella.
  • 5. No tea towel required. Cook on High for 2 1/2 hours or low for 5 hours per my WestBend 6 quart slow cooker (6L for outside USA)
  • Weight Watchers Points Plus are 9PP/serving if divided into 10 servings; 12PP/serving if divided into 8 servings.
  • (Note from recipe submitter: recipe changed but inspired by

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