Pizza Lasagna (Weight Watcher Friendly)


October 29, 2014

Pizza Lasagna (Weight Watcher Friendly) 0 0 5 0
  • Prep: 20 mins
  • Cook: 2 hrs 30 mins
  • 20 mins

    2 hrs 30 mins

    2 hrs 50 mins

  • Yields: 6-8


6 1/2 oz whole wheat lasagna pasta--uncooked

1 pound 95% lean ground beef (mince), cooked (you may combine uncooked if desired)

4 cups shredded part-skim mozzarella cheese

2 1/2 ounces turkey pepperoni or regular pepperoni. Use mild to spicy sausage if you cannot find pepperoni

1/2 cup grated parmesan cheese

4 ounces egg product like Egg Beaters--if you don't have then use 2 eggs

8 ounces Chobani greek non-fat yogurt

32 ounces Prego Italian pasta sauce


11. Brown ground beef if desired. In bowl, add ground beef, pepperoni and pasta sauce; stir until combined.

22. In separate bowl, combine 2 cups of mozzarella, parmesan, yogurt and egg product.

33. Pour 1 cup meat mixture in bottom of slow cooker. Cover with layer of pasta. Spread 1/4 of cheese mixture over pasta followed by 1/4 of meat sauce.

4Repeat layer of pasta, 1/2 of remaining cheese mixture, balance of pasta and then balance of cheese mixture.

54. Top with remaining meat sauce and the remaining 2 cups of mozzarella.

65. No tea towel required. Cook on High for 2 1/2 hours or low for 5 hours per my WestBend 6 quart slow cooker (6L for outside USA)


8Weight Watchers Points Plus are 9PP/serving if divided into 10 servings; 12PP/serving if divided into 8 servings.


10(Note from recipe submitter: recipe changed but inspired by

Submitted by Larell Adney Strickland


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