Enchilada Tortilla Lasagna (Weight Watcher Friendly)

Submitted by Larell Adney Strickland

Enchilada Tortilla Lasagna (Weight Watcher Friendly)

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Serving: 6
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes


  • 1 pound cooked 95% lean ground beef (mince)
  • 2 cans cream of chicken soup, condensed
  • 2 cans refried beans, vegetarian
  • 1 cup Pace Picante Mild Salsa, or similar
  • 2 cups Reduced Fat shredded cheddar cheese
  • 12 corn tortillas (standard size)


  • Mix cooked ground beef with soup, refried beans, salsa, and 1 cup of cheese.
  • Add 4 tortillas to bottom of slow cooker then add 1/3 of meat mixture. Repeat 2 more times ending with meat mixture. Top with remaining 1 cup of cheese.
  • Cook on High for 3-4 hours, or low for 6 hours per my WestBend 6 quart slow cooker (6L for outside USA)
  • No tea towel required
  • Weight Watchers Points Plus are 10PP/serving if divided into 8 servings; 8PP/serving if divided into 10 servings.
  • (Note from recipe submitter: recipe modified to be low-fat and increased fiber but inspired by Stephanie Holmberg on SCR4F Facebook page)

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