Enchilada Tortilla Lasagna (Weight Watcher Friendly)

Enchilada Tortilla Lasagna (Weight Watcher Friendly)


October 30, 2014

  • Prep: 15 mins
  • Cook: 3 hrs
  • Yields: 6-8


1 pound cooked 95% lean ground beef (mince)

2 cans cream of chicken soup, condensed

2 cans refried beans, vegetarian

1 cup Pace Picante Mild Salsa, or similar

2 cups Reduced Fat shredded cheddar cheese

12 corn tortillas (standard size)


1Mix cooked ground beef with soup, refried beans, salsa, and 1 cup of cheese.

2Add 4 tortillas to bottom of slow cooker then add 1/3 of meat mixture. Repeat 2 more times ending with meat mixture. Top with remaining 1 cup of cheese.

3Cook on High for 3-4 hours, or low for 6 hours per my WestBend 6 quart slow cooker (6L for outside USA)

4No tea towel required

5Weight Watchers Points Plus are 10PP/serving if divided into 8 servings; 8PP/serving if divided into 10 servings.

6(Note from recipe submitter: recipe modified to be low-fat and increased fiber but inspired by Stephanie Holmberg on SCR4F Facebook page)

Submitted by Larell Adney Strickland


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