Slow Cooked Crumbed Sausages.
October 29, 2014
- Prep: 30 mins
- Cook: 3 hrs
-
30 mins
3 hrs
3 hrs 30 mins
- Yields: 3
Directions
1Crumb preparation.
2Place flour in a bowl, do the same with your bread crumbs in a separate bowl. Then crack your eggs into a 3rd bowl add milk and mix till combined.
3
4Crumbing method.
5Peel sausages, then roll in Flour, After that place them in the egg wash mix, Then roll the sausages in bread crumbs, making sure to cover all over.
6I like to dip in the egg wash once again and then the crumbs, to ensure a better coating and more chance of crumbs staying on.
7
8Pre-heat SC on high, place butter in there. Melt. Add sausages, place a tea towel under the lid and close.
9
10Cook on high for 1 1/2 hours and then turn to low for a further 1 1/2.
11serve with a side of mash, peas and corn ? then Enjoy your yummy meal ?
Submitted by Lynda Bradley (PREFER YOSHI)
13 Reviews
Paulene @ Slow Cooker Central
June 21, 2021
On the bottom, I used baking paper under them myself to ensure no stick 🙂
Suzanne Dixon
June 20, 2021
Would drive bran oil work rather than butter?
Linda Quinn
June 19, 2021
Were they cooked on the bottom of the cooker or on a trivet?
Ann Noonan
June 26, 2020
I tried the crumbed sausages last night….they were perfect I haven’t had them for years
I love the easiness of slow cooking them just prepare put in slow cooker then go about your day thank you for sharing a simple way of cooking them
Natalie Dodds
June 7, 2020
I decided to try the crumb sausages that were posted last week.
They were easy and very tasty. I used breakfast sausages from our local butcher and pricked them with a few times with a toothpick. I didn’t remove the skins and I added garlic powder to the crumbs.
I served them with mashed potato, creamy leeks and brown onion gravy.
Paulene @ Slow Cooker Central
June 3, 2020
We didn’t peal them 🙂 Though I suspect it makes for ideal crumb sticking if you do so – up to you 🙂
Sandra Johnson
June 2, 2020
I like to add powdered parmasan cheese in with the crumb adds a nice flavour
Elisha Roberts
June 2, 2020
Was a hit with the family! I boiled the sausages for a couple of minutes to render out the excess fat and to make peeling them easier but 100% recommend the recipe. Will definitely make them again. I also added a little garlic powder to the bread crumbs just for something a little different.
Sue sid
June 2, 2020
Do you need to peel the sasages?
Paulene @ Slow Cooker Central
June 2, 2020
Slept all day today after night shift … left a bag of sausages out for hubby to do whatever he wanted … he slow cooked these and woke me to dinner cooked 🥰
It’s been decades since I ate a crumbed sausage 🤷🏻♀️
The kids couldn’t get enough and were circling the leftovers he had put aside for his work lunch tomorrow 😆
Delish!
Tara
October 12, 2016
The idea is great. Mine turned out abit rubbery though, next time I would cook for a little less then 3 hrs
Rozi Pottsy
February 19, 2016
A really nice crunchy crumbed snag – Everybody loves a crumbed sausages
Does it get any better?
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Lou
October 24, 2021
Cooked these a few weeks ago to recipe using bbq sausages and store bought Parmesan bread crumbs and they were great, cooking them again tonight but using fat sausages from my butcher.