Slow Cooked Crumbed Sausages.

Submitted by Lynda Bradley (PREFER YOSHI)

Slow Cooked Crumbed Sausages.

5 from 1 vote
Serving: 3
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes


  • 6 sausages
  • 1 Tbs butter
  • Gravy to serve
  • Others are only if crumbing yourself.
  • 1 cup bread crumbs
  • egg x 2
  • dash of milk
  • 1/2 cup Flour


  • Crumb preparation.
  • Place flour in a bowl, do the same with your bread crumbs in a separate bowl. Then crack your eggs into a 3rd bowl add milk and mix till combined.
  • Crumbing method.
  • Peel sausages, then roll in Flour, After that place them in the egg wash mix, Then roll the sausages in bread crumbs, making sure to cover all over.
  • I like to dip in the egg wash once again and then the crumbs, to ensure a better coating and more chance of crumbs staying on.
  • Pre-heat SC on high, place butter in there. Melt. Add sausages, place a tea towel under the lid and close.
  • Cook on high for 1 1/2 hours and then turn to low for a further 1 1/2.
  • serve with a side of mash, peas and corn ? then Enjoy your yummy meal ?

14 thoughts on “Slow Cooked Crumbed Sausages.”

  1. Paulene @ Slow Cooker Central

    Slept all day today after night shift … left a bag of sausages out for hubby to do whatever he wanted … he slow cooked these and woke me to dinner cooked ?
    It’s been decades since I ate a crumbed sausage ?????
    The kids couldn’t get enough and were circling the leftovers he had put aside for his work lunch tomorrow ?

  2. Elisha Roberts

    Was a hit with the family! I boiled the sausages for a couple of minutes to render out the excess fat and to make peeling them easier but 100% recommend the recipe. Will definitely make them again. I also added a little garlic powder to the bread crumbs just for something a little different.

  3. I decided to try the crumb sausages that were posted last week.

    They were easy and very tasty. I used breakfast sausages from our local butcher and pricked them with a few times with a toothpick. I didn’t remove the skins and I added garlic powder to the crumbs.

    I served them with mashed potato, creamy leeks and brown onion gravy.

  4. I tried the crumbed sausages last night….they were perfect I haven’t had them for years
    I love the easiness of slow cooking them just prepare put in slow cooker then go about your day thank you for sharing a simple way of cooking them

  5. Cooked these a few weeks ago to recipe using bbq sausages and store bought Parmesan bread crumbs and they were great, cooking them again tonight but using fat sausages from my butcher.

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