Directions
1Add the chocolate melts and tin of condensed milk into the slow cooker
2Stir with a metal spoon every 10 minutes, cooking on high for 1hr
3When a smooth even mixture is formed, add green food dye to desired shade
4Add peppermint essence a few drops at a time and stir through
5Pour into lined baking dish
6Whilst the mixture is still warm, add a few drops of food dye and swirl with a toothpick
7Place in fridge to set and then cut into desired shapes
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Submitted by Rebecca Edwards
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