Peppermint Twist Fudge

Peppermint Twist Fudge

  

June 29, 2015

  • Cook: 1 hr
  • Yields: Makes 30-40 pieces

Ingredients

2 bags of white chocolate melts (approx 500g)

1 tin of condensed milk

Peppermint essence

Green food dye

Metal spoon/ladle

Directions

1Add the chocolate melts and tin of condensed milk into the slow cooker

2Stir with a metal spoon every 10 minutes, cooking on high for 1hr

3When a smooth even mixture is formed, add green food dye to desired shade

4Add peppermint essence a few drops at a time and stir through

5Pour into lined baking dish

6Whilst the mixture is still warm, add a few drops of food dye and swirl with a toothpick

7Place in fridge to set and then cut into desired shapes

8 

Submitted by Rebecca Edwards

00:00

0 Reviews

All fields are required to submit a review.

%d bloggers like this: