Peppermint Twist Fudge

Submitted by Rebecca Edwards

Peppermint Twist Fudge

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Cook Time 1 hour
Total Time 1 hour


  • 2 bags of white chocolate melts (approx 500g)
  • 1 tin of condensed milk
  • Peppermint essence
  • Green food dye
  • Metal spoon/ladle


  • Add the chocolate melts and tin of condensed milk into the slow cooker
  • Stir with a metal spoon every 10 minutes, cooking on high for 1hr
  • When a smooth even mixture is formed, add green food dye to desired shade
  • Add peppermint essence a few drops at a time and stir through
  • Pour into lined baking dish
  • Whilst the mixture is still warm, add a few drops of food dye and swirl with a toothpick
  • Place in fridge to set and then cut into desired shapes

1 thought on “Peppermint Twist Fudge”

  1. Made the Peppermint Twist Fudge today, OMG….what can I say but YummmmmmmmO, I can’t stop eating it, even Hubby whose not a sweet eater loves it.

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