Submitted by Rebecca Edwards
Peppermint Twist Fudge
Ingredients
- 2 bags of white chocolate melts (approx 500g)
- 1 tin of condensed milk
- Peppermint essence
- Green food dye
- Metal spoon/ladle
Instructions
- Add the chocolate melts and tin of condensed milk into the slow cooker
- Stir with a metal spoon every 10 minutes, cooking on high for 1hr
- When a smooth even mixture is formed, add green food dye to desired shade
- Add peppermint essence a few drops at a time and stir through
- Pour into lined baking dish
- Whilst the mixture is still warm, add a few drops of food dye and swirl with a toothpick
- Place in fridge to set and then cut into desired shapes
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