Marble Fudge

Marble Fudge

  

June 29, 2015

  • Prep: 10 mins
  • Cook: 1 hr
  • Yields: Heaps

Ingredients

500g white chocolate

500g milk chocolate

2x 395g condensed milk

2 tablespoon butter

Directions

1This marble fudge requires 2 slow cookers.

2One slow cooker for the white chocolate fudge and the other slow cooker for the milk chocolate fudge.

3Put 500g milk chocolate, 395g condensed milk and 1 tablespoon of butter into one slow cooker and the remaining ingredients into the other slow cooker.

4Put each slow cooker on low with the lid off for approximately 1hr.

5Stir each every 15 mins or so till all chocolate melted and ingredients combined.

6Placed the milk chocolate in a lined tin, spread it out evenly, then place the white chocolate on top.

7Used the end of a long teaspoon to mix the two fudges. Be careful stirring the fudges together as you can rip the baking paper.

8Refrigerate till set (best if left over night)

Submitted by Tanya Matthews

00:00

2 Reviews

1hr 🙂

Samantha Cooper

May 12, 2017

Put each slow cooker on low with the lid off for approximately.
How long for please? One hour?

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