Raspberry Jelly Swirl Fudge

Submitted by Rebecca Edwards

Raspberry Jelly Swirl Fudge

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Serving: 30
Cook Time 1 hour
Total Time 1 hour


  • 2 bags of white chocolate melts
  • 1 tin of condensed milk
  • Raspberry flavoured jelly crystals
  • Red food dye
  • Toothpick
  • Metal spoon


  • Melt chocolate and condensed milk in slow cooker
  • Stir with a metal spoon every 10 minutes, cooking on high for 1hr
  • When a smooth even mixture has formed, add 1/2 packet of jelly crystals and stir
  • Pour into lined baking dish
  • Whilst mixture is still warm, add a few drops of food dye and swirl with a toothpick
  • Place in fridge to set then cut into desired shapes

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