Raspberry Jelly Swirl Fudge
Directions
1Melt chocolate and condensed milk in slow cooker
2Stir with a metal spoon every 10 minutes, cooking on high for 1hr
3When a smooth even mixture has formed, add 1/2 packet of jelly crystals and stir
4Pour into lined baking dish
5Whilst mixture is still warm, add a few drops of food dye and swirl with a toothpick
6Place in fridge to set then cut into desired shapes
Submitted by Rebecca Edwards
4 Reviews
Sherry
December 23, 2018
What is Raspberry flavoured jelly crystals? Thank you…
Lysm77
June 12, 2016
Needs minimum 400g of white choc – I’m guessing they meant 250g bags.
Cathy Lewis
December 6, 2015
What size pack of melts please ?
Paulene @ Slow Cooker Central
December 27, 2018
When you buy a box/pkt of jelly crystals you buy the raspberry flavoured ones
Then you use the dry crystals ie not make up the jelly with hot water etc