Raspberry Jelly Swirl Fudge

Raspberry Jelly Swirl Fudge


June 29, 2015

  • Cook: 1 hr
  • Yields: 30-40 pieces


2 bags of white chocolate melts

1 tin of condensed milk

Raspberry flavoured jelly crystals

Red food dye


Metal spoon


1Melt chocolate and condensed milk in slow cooker

2Stir with a metal spoon every 10 minutes, cooking on high for 1hr

3When a smooth even mixture has formed, add 1/2 packet of jelly crystals and stir

4Pour into lined baking dish

5Whilst mixture is still warm, add a few drops of food dye and swirl with a toothpick

6Place in fridge to set then cut into desired shapes

Submitted by Rebecca Edwards


4 Reviews

Paulene @ Slow Cooker Central

December 27, 2018

When you buy a box/pkt of jelly crystals you buy the raspberry flavoured ones
Then you use the dry crystals ie not make up the jelly with hot water etc


December 23, 2018

What is Raspberry flavoured jelly crystals? Thank you…


June 12, 2016

Needs minimum 400g of white choc – I’m guessing they meant 250g bags.

Cathy Lewis

December 6, 2015

What size pack of melts please ?

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