EmailTweet 2 Full-screen Pea and smoky ham soup 8+ hrs, Dairy Free, Pork, Soup July 9, 2021 Pea and smoky ham soup 0 0 5 0 Prep: 1 hr Cook: 8 hrs 1 hr 8 hrs 9 hrs Yields: 8 Bowls possibly leftovers Ingredients3 heaped tsps bacon stock powder (optional) 2 large carrots diced 2 stalks of celery diced 1kg smokey ham hock 1 onion diced 1 cup yellow split peas 1/2 cup red lentils 1/2 cup barley Water to cover Salt to taste Directions11: Place the peas, lentils and barley in a bowl. Cover with water and soak for an hour or so,then strain water out. 22: Dice the vegetables 3 3: In a 5.5L slow cooker place the hock in first, followed by the vegetables and soaked grains. 44: Cover the ingredients with warm water and add the stock powder. 55: Cook on HIGH for 8hours. 66: Remove the hock and any bones, cut up the meat and return to soup, giving it a good stir. 77: Taste and season with salt or more stock if needed based on personal preference 88: Cook longer with lid off if it needs thickening 9Enjoy with a slice of fresh bread, buttered Notes 1Different grains can be used ie green peas or soup mix. 2Bacon stock can be substituted with veggie stock or omitted entirety Submitted by Katrina close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...