Chinese braised beef

A lovely delicate Chinese flavoured dish that will have your friend or family licking their plates clean !

Submitted by Jarrah King

Chinese braised beef

A lovely delicate Chinese flavoured dish that will have your friend or family licking their plates clean !
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Serving: 4
Prep Time 20 mins
Cook Time 8 hrs
Total Time 8 hrs 20 mins
Servings 4

Ingredients
 

  • 1kg diced beef
  • 1 cup sliced spring onions
  • 150ml sweet soy sauce
  • 1tbs honey
  • 1tbs sugar (I used coconut sugar)
  • 3tsp minced garlic
  • 3tsp minced ginger
  • 2 cups beef stock
  • 1 cup water
  • 1tsp sambal olek chilli paste
  • 1tsp nutmeg
  • 1tsp Chinese five spice
  • 2tbs vinegar
  • —Cornflour Slurry
  • 2tbs cornflour in 6tbs water,
  • 1tsp sambal olek,
  • 1tbs sweet soy

Instructions
 

  • Coat beef in cornflour then slightly brown in a fry pan.
  • Add all ingredients into your slow cooker (apart from the cornflour slurry mixture) and cook on low for 6-8 hours.
  • About 30 mins from serving add the cornflour slurry mixture to thicken the sauce.
  • Serve with rice and steamed greens
Tried this recipe?Let us know how it was!

3 thoughts on “Chinese braised beef”

  1. Made this for the first time and it’s an absolutely amazing meal. So easy to make and so full of flavour

  2. This was yum & it smelled amazing too!
    We skipped the two cups of water entirely , & it was still lots of liquid in the end dish
    Also added some frozen broccoli in last hour & reserved half the green onions for last 30 mins too & we served on rice with veg
    For us personally I’d halve the 2 spices next time just to lessen the strength in the final dish, but would definitely do it again!
    Yum 🤤
    Thanks for sharing your recipe Jarrah x

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