Cream of Celery Soup

Submitted by Kerry Brown

Cream of Celery Soup

5 from 1 vote
Serving: 4
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 4


  • 1 Brown onion chopped
  • 1 Bunch celery, leafy tops removed, chopped
  • 500g Potato peeled and chopped
  • 2 heaped Tspn minced garlic
  • 1.5ltr Massel chicken stock
  • 3/4 cup cream
  • Season with salt & cracked pepper


  • Place all ingredients in slow cooker (except cream) and cook on low for 6 hours.
  • Blend and add cream, stir through and serve with crusty bread.

3 thoughts on “Cream of Celery Soup”

  1. Tried this tonight. It is so tasty. However if I did it again I would remove the strands from the sticks of celery before chopping. After I blitzed it, there were fibres through my soup. Simple fix and I will definitely do it again.

  2. Made this tonight and it was yum! Great way to use up leftover celery at the end of the week. Hubby had seconds!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top