Submitted by Kerry Brown
Cream of Celery Soup
- 1 Brown onion chopped
- 1 Bunch celery, leafy tops removed, chopped
- 500g Potato peeled and chopped
- 2 heaped Tspn minced garlic
- 1.5ltr Massel chicken stock
- 3/4 cup cream
- Season with salt & cracked pepper
- Place all ingredients in slow cooker (except cream) and cook on low for 6 hours.
- Blend and add cream, stir through and serve with crusty bread.
Tried this recipe?Scroll Down To Share What You Think