Cream of Celery Soup
July 12, 2021
- Prep: 20 mins
- Cook: 6 hrs
-
20 mins
6 hrs
6 hrs 20 mins
- Yields: 4-6
Directions
1Place all ingredients in slow cooker (except cream) and cook on low for 6 hours.
2Blend and add cream, stir through and serve with crusty bread.
Submitted by Kerry Brown
2 Reviews
Myrtle Cruice
February 13, 2022
Tried this tonight. It is so tasty. However if I did it again I would remove the strands from the sticks of celery before chopping. After I blitzed it, there were fibres through my soup. Simple fix and I will definitely do it again.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Amanda
May 4, 2022
Made this tonight and it was yum! Great way to use up leftover celery at the end of the week. Hubby had seconds!