Submitted by Libby Della-Maddalena

Osso Buco

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Serving: 4
Cook Time 6 hours
Total Time 6 hours
Servings 3 but can be varied


  • 4 cross-cut veal shanks
  • Pinch of salt
  • Plain flour for dusting
  • 4 table spoons olive oil
  • 1 onion sliced
  • 2 cans peeled tomato's
  • 1 large orange juiced
  • 1 cup red wine.


  • Dust veal shanks with the flour. Heat oil in a pan and saut the veal shanks 2 at a time on both sides (taking care not to damage the marrow in the center). Remove the shanks and put them in your slow cooker.
  • In the same oil saut the onion until transparent then add the tomato's, breaking them up with a wooden spoon while cooking. Cook over high heat so that the tomato's reduce. Pour in your orange juice and your red wine and stir.
  • Pour in into your slow cooker over your shanks and put on high for 6-8 hours.
  • I had mine with brown rice but you can also have it with mashed potato.

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