Garlic gravy steak


July 24, 2015

Garlic gravy steak 5 0 5 10
  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4


6 pieces of oyster blade steak

1 onion sliced

1 can condensed cream of chicken soup

2 tablespoons worcestershire sauce

1 tablespoon barbecue sauce

1 teaspoon garlic mince

2 tablespoons gravy powder


1Brown steak in pan on medium heat with butter just enough to turn the outside brown


3Mix all ingredients apart from onion in a bowl.


5Transfer steak, juices and onion to the slow cooker.


7Pour gravy mixture over steak and cook on low for 8-9 hours. Mix once or twice I between.


9Be careful getting pieces of steak out as they may fall apart 😉

Submitted by Shaya Wright


13 Reviews

Lacey Noyer

August 28, 2016

Delicious! Has quickly become a family favourite.

headshot with sc

Assuming you watch it doesn’t burn/dry out I think that will be ok 🙂


August 18, 2016

About to try this out today but was wondering if it will still turn out the same if i cook it for half the time but on high?

Bienka S

August 2, 2016

New favourite 🙂
I didn’t brown the meat but was still amazing
And found I had to take the lid off for the last 1-2hrs to get the sauce to thicken up.
Love it
Thank you !

Nicky K

June 28, 2016

This was delicious, even my picky 19yo enjoyed it. Definitely got the thumbs up a from our household and it’ll be a regular meal here! I only had a tin of potato & leek soup so used this instead, also didn’t have BBQ sauce so used tomato instead. Was a winner!!


June 26, 2016

Made this today and it was really nice. I used gravy beef, about 700g. Next time I’ll use a kilo as I had more gravy than meat. Served with mash and steamed peas and carrots.

Robyn Smith

June 23, 2016

Followed the recipe except only added 1 Tblspn of w.sauce not 2. Found it to be quite salty though..


June 19, 2016

This turned out too salty when I made it, but that could be due to the fact that I cooked it for 10 – 11 hours. I managed to save it by adding some water, sugar and a dash of vinegar, and it tastes pretty good.

Tara Beynon

June 6, 2016

Yum! Added more garlic as we love it! Definitely a favourite 😀


May 30, 2016

How many kg is the steak? Just wondering as I want to do different cut.

Kerry Thornton

May 13, 2016

So good 🙂 meat just fell apart and was so yummy. Shredded the meat and used left overs in rolls for lunch the next day. (Didn’t use garlic or onion due to food intolerance but was still very tasty)


April 12, 2016

Just wow! So easy definately adding to our families dinners kids scoffed it down.

Natasha VanDyk

January 10, 2016

Love Love Love this! Served with Mash – Beautiful! The steak (we used chuck) just fell apart. Will be making this again & again!

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