Submitted by Renae McDonald
Honey and cinnamon almonds
- 500g Almonds
- 3/4 cup honey
- 1/2 tablespoon cinnamon
- Pinch of salt
- Place the almonds and cinnamon in a bowl and combine.
- Warm the honey in the microwave and pour over the almonds whilst stirring for even coverage.
- Add a pinch of salt
- Mix to combine.
- Place almonds in the slow cooker on low with the lid on for approx 2 hours, stirring occasionally.
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